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Marsala and Dried-Fig Crostata

4.2

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Marsala and Dried-Fig CrostataBrian Leatart

What to drink: Malvasia, a sweet Italian dessert wine, or a dessert Sherry made with Pedro Ximénez grapes. Susan Simon likes the Carlo Hauner 2000 Malvasia delle Lipari Passito, also from Salina.

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