Name: Marinated Tofu with Peanuts and Charred Bean Sprouts
Cook time: 20 Minutes
Total time: 50 Minutes
Yield: Makes 4 servings
Ingredients: 2 14-ounce packages firm tofu, drained, sliced 1/2" thick; 1 jalapeño, with seeds, thinly sliced; 1/2 cup reduced-sodium soy sauce; 2 tablespoons light brown sugar; 2 teaspoons grated peeled ginger; 2 teaspoons vegetable oil; 2 cups bean sprouts, divided; Kosher salt; Steamed white rice (for serving); 6 scallions, thinly sliced on a diagonal; 1/2 cup chopped salted, roasted peanuts; 1/4 cup fresh mint leaves; Lime wedges (for serving)

Image may contain Plant Food Produce Vegetable Sprout and Bean Sprout

Marinated Tofu with Peanuts and Charred Bean SproutsChristina Holmes

"At home I cook quick, healthy, and vegetarian," the chef says. Cue this soy-and-ginger-marinated tofu (no cooking required!) that tastes way better than takeout.

Do ahead:

Tofu can be marinated 1 hour ahead.

Recipe notes

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