Marbled Mint-Chocolate Pudding

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

The silky French vanilla sauce that goes with everything.

Serve a thick slice for breakfast or an afternoon pick-me-up.

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.