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Maple-Pecan Pie

4.5

(96)

Image may contain Vegetable Plant Food Pecan Nut Seed Grain and Produce
Maple-Pecan PieWyatt Counts

This super-easy pie from the Harvest Market is loaded with maple flavor.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1 cup pure maple syrup
3/4 cup (packed) golden brown sugar
3 large eggs
1/4 cup sugar
3 tablespoons butter, melted
1 tablespoon all purpose flour
1 teaspoon vanilla extract
1 9-inch frozen deep-dish pie crust
1 1/2 cups coarsely chopped pecans

Preparation

  1. Preheat oven to 350°F. Whisk first 7 ingredients in medium bowl to blend. Place unbaked crust on baking sheet. Spread nuts over crust. Pour filling over. Bake until filling is set and slightly puffed, about 1 hour. Transfer pie to rack and cool completely.

TagsPieDessertPecanNutQuickEasyBakingThanksgivingBon Appétit
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