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Mango-Papaya Salad with Mint

Recipe information

  • Yield

    Makes 5 servings

Ingredients

1 mango, cut into 1/2-inch cubes
1 papaya, cut into 1/2-inch cubes
1 tablespoon honey
1 tablespoon chopped fresh mint

Preparation

  1. Stir together all the ingredients. Refrigerate, covered, until ready to serve, up to 2 days.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsSaladMangoStone FruitFruitPapayaMintHerbs & SpicesSnackSideVegetarianGluten FreeNut FreeDairy Free5 Ingredients or FewerMake AheadCookbooks
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