Mango-Hazelnut Conserve

Name: Mango-Hazelnut Conserve
Yield: Makes about 4 pints
Ingredients: ripe mangoes; 2 large thick-skinned oranges; 6 cups sugar; 2 cups seeded raisins; 1 teaspoon powdered cardamom; 1/4 cup lemon juice; 1 1/3 cups hazelnuts

August 20, 2004

Recipe information

Yield
Makes about 4 pints

Ingredients

ripe mangoes

2 large thick-skinned oranges

6 cups sugar

2 cups seeded raisins

1 teaspoon powdered cardamom

1/4 cup lemon juice

1 1/3 cups hazelnuts

Preparation

Peel, pit and cut into 3/4" cubes enough mangoes to measure 6 cups. Peel and sliver the zest of the oranges. Discard the white pith and seeds and dice the pulp coarsely. Combine all the ingredients, except nuts, and cook in a large pot over high heat for about 15 minutes, stirring occasionally, until a thermometer registers 220° or until the juice has thickened. (It will thicken more as it cools.) Remove from heat and stir nuts. Pour into hot, sterilized jars and seal.

TagsJam Spreads Mango Stone Fruit Fruit Orange Citrus Raisin Dried Fruit Hazelnut Nut Dairy Free Gluten Free Vegetarian Vegan Easy Make Ahead Simmer House & Garden

Recipe notes

Tater Tots Tossed in Date Butter

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Mango Bread

This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.

Cardamom Pancakes With Honey Lime Syrup

Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.

Fufu

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

Eggplant Roasted in Satay Sauce

Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?

Spicy Mango Margarita

Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.

Smoky Tofu Shakshuka

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

Jammy Grape Galette

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.