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Epicurious

Mango Castaway

By Kat Boytsova

4.4

(4)

Image may contain Drink Juice Beverage Smoothie Plant Milk Milkshake Flower and Blossom
Photo by Paul H. Christian, Food Styling by Michele Figliuolo

This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and fragrant cocktail.

Recipe information

  • Yield

    4 servings

Ingredients

2 cups frozen mango
6 ounces aged rum
4 ounces coconut rum
5 tablespoons sweetened condensed milk
Cocktail umbrellas, sliced fruit, flowers, maraschino cherries, and/or any other tiki drink decoration (optional)

Preparation

  1. Step 1

    Blend mango, aged rum, coconut rum, milk, and 4 cups ice in a blender until smooth.

    Step 2

    Divide among glasses and garnish as desired.

TagsCocktailAlcoholBeveragesRumPuerto RicanCaribbeanMangoStone FruitFruit5 Ingredients or FewerEasyBlenderSummerEpicurious

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