Name: Manchego Cheese and Garlic Dogs
Yield: Makes 6
Ingredients: 2 large heads of garlic, top 1/2 inch cut off; 5 teaspoons extra-virgin olive oil, divided; 1/2 cup diced drained roasted red peppers from jar; 1 tablespoon chopped fresh parsley; Coarse kosher salt; 6 grilled hot dog buns or 2 1/2-inch-wide pieces ciabatta or pain rustique, cut to length of hot dogs and split lengthwise; 6 grilled all-beef hot dogs; 2 ounces Manchego cheese,* grated; Sherry wine vinegar or balsamic vinegar

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Photo by Kenji Toma

A roasted garlic and red pepper relish replaces the usual pickle in this Spanish take on hot dogs.

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