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Bon Appétit

Mac and Cheese with Chicken and Broccoli

By Brian S. Hale

3.7

(68)

Image may contain Bowl Plant Food Meal Dish and Vegetable
Mac and Cheese with Chicken and BroccoliBrian Leatart

To make this dish even more decadent, add cooked chopped pancetta or cooked and crumbled smoked bacon.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 pound skinless boneless chicken breasts
Olive oil (for brushing)
2 heads of broccoli, cut into florets (about 5 cups)
2 tablespoons (1/4 stick) unsalted butter
2 tablespoons all purpose flour
4 cups whipping cream
1 cup grated Fontina cheese (about 4 ounces)
1 cup grated cheddar cheese (about 4 ounces)
1 pound pasta shells, freshly cooked
1/2 bunch fresh chives, chopped

Preparation

  1. Step 1

    Prepare barbecue (medium heat). Sprinkle chicken with salt and pepper. Brush both sides with olive oil. Grill until cooked through, about 6 minutes per side. Dice chicken and set aside. Cook broccoli in medium pot of boiling salted water until crisp-tender, about 3 minutes. Set aside.

    Step 2

    Melt butter in heavy large saucepan over medium heat. Add flour and cook 2 minutes, stirring constantly. Gradually mix in cream. Bring to boil, reduce heat, and simmer 10 minutes, stirring frequently. Add both cheeses and stir until sauce is smooth. Season to taste with salt and pepper. Add pasta, chicken, and broccoli to sauce; mix well. Garnish with chives and serve.

TagsMac and CheesePastaPasta ShellsChicken BreastChickenPoultryFontinaCheeseDairyCheddarBroccoli/BroccoliniVegetableMainDinnerNut FreeEasyQuickWeeknight Meals30 Minutes or LessGrillingBon Appétit
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