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Fresh Filipino Spring Rolls (Lumpia Sariwa)

This well-known Philippine starter combines attributes of many of the wrapped foods of other countries. It's filled like an egg roll, has an egg wrapper like a crêpe, and is served warm but not fried. All the components, which can be varied according to what you have in your kitchen, are cooked before assembly.
By Mark Bittman

4.6

(7)

Image may contain Food Dish Meal and Bread
Lumpia RollsCIA/Keith Ferris

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