In between cruises when you’re pining for the late-night lido deck scene, there’s no better way to escape the quotidian than an island-themed luau. Lining the slow cooker with banana leaves and filling it with seasoned pork can really generate a breezy mood. The cheater way is to put a whole banana, skin and all, on top of our Luau Pork during cooking. It gets the party point across just as well. To carry the theme, think side dishes with tropical fruits, macadamia nuts, coconut, and rice.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.