Loganberry Barbecue Sauce

Name: Loganberry Barbecue Sauce
Yield: serves 4
Ingredients: 1 tablespoon vegetable oil; 1/2 yellow onion, chopped; 2 cloves garlic, minced; 1/4 cup loganberry wine or Pinot Noir; 1/4 cup apple cider vinegar; 2 1/2 pounds frozen or fresh loganberries, boysenberries, or blackberries; 1/4 cup packed brown sugar; 1 tablespoon Worcestershire sauce; Pinch of red pepper flakes; Juice of 1 lemon; Salt

December 9, 2011

Whidbey Island in Washington’s Puget Sound is one of the most beautiful places in the Pacific Northwest. At one time, the island was home to the world’s largest loganberry farm. Loganberries can now be purchased fresh or frozen in many markets, but boysenberries or blackberries would work as well. The sauce is particularly good with chicken, duck, or game hens.

Cooks' Note

Suggested Beverage: Greenbank Farm Loganberry Wine, a good Pinot Noir, or any medium-bodied red wine with distinct berry aromas.

Recipe notes

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