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Linguine with Mussels and Fresh Herbs

4.4

(22)

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Linguine with Mussels and Fresh HerbsRomulo Yanes

Cook your mussels in one pot with garlic, fennel seeds, and white wine while your linguine cooks in another pot. Combine the two and then toss them with your favorite herbs from the garden and some grated Parmigiano-Reggiano. Now make believe you're vacationing on the Italian coast.

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