Linguine with Burst Tomatoes and ChilesChristopher Testani
The key to this sauce is a creamy emulsion of the oil, cheese, and pasta water. Toss and stir—and stir and toss—adding liquid freely, until it comes together.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
57 Quick and Easy Pasta Recipes
With five ingredients or less, these recipes are uncomplicated, easy, and most importantly, awesome.67 Game-Changing Weeknight Pasta Recipes
Restaurant-quality pasta in less than 30 minutes is entirely possible, and we've got the recipes to prove it.How Much Do You Really Know About Italian Food?
It's mangia mania!Fast, Fresh Pasta Dinners Crazy, Hectic Nights
If it's a busy night, a lazy night, or just one of those nights when you *cannot deal*...well, then, it's a pasta night.Healthy, No-Brainer Cooking
No marinades, lengthy prep, or long clean-up to see here, folks. These healthy dinners do all of the work.5 Simple Recipes to Cook This Week
Because sometimes the most delicious meals are the simplest ones.The Simplest Tomato Sauce Recipe Ever
This one-pan cherry tomato sauce is the simplest pasta trick ever.What to Cook This Weekend: Fast, Fresh, Easy Edition
The sun is finally shining outside. So why spend your weekend chained to the stove?
