Name: Linguine with Bay Scallops, Fennel, and Tomatoes
Cook time: 30 minutes
Total time: 30 minutes
Yield: Makes 4 servings
Ingredients: 8 ounces linguine; 3 tablespoons extra-virgin olive oil, divided; 1 medium fennel bulb, halved, very thinly sliced, plus 1 tablespoon chopped fennel fronds; 1 medium onion, halved, thinly sliced; 1 pound bay scallops; 1 6-ounce container cherry tomatoes, halved if large; 1 tablespoon Pernod or other anise-flavored liqueur; 4 tablespoons chopped fresh parsley, divided; 1 lemon, cut into 4 wedges

Image may contain Spaghetti Food Pasta Noodle Dish and Meal

Linguine with Bay Scallops, Fennel, and TomatoesLisa Hubbard

Light and fresh, this pasta dish is brightened with a squeeze of lemon juice. A V-slicer is the ideal tool for thinly slicing the fennel. For an even healthier option, try using whole wheat pasta.

Recipe notes

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

The Most-Saved Recipes in the Epicurious App This Week

Like seared scallop piccata and chocolate Guinness cake.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Vegan Chili

This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.