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Epicurious
Gourmet

Lima Bean Purée

4.8

(6)

Even those who aren't fans of lima beans will love this recipe. The tough bean skins are completely broken down, so the texture of the purée is silky and smooth.

Cooks' note:

Purée can be made 3 days ahead and chilled, covered. Reheat, thinning with half-and-half as needed, before serving.

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