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Bon Appétit

Lemony Herb Dip

By Maria Helm Sinskey

3.8

(3)

The dip gets better the longer it sits, so make it a day ahead.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 8-ounce container crème fraîche or sour cream
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
1 tablespoon fresh lemon juice
1 to 2 bunches radishes with tops
1 to 2 bunches baby carrots with tops, peeled

Preparation

  1. Mix first 4 ingredients in small bowl. Season to taste with salt and pepper. Let dip stand 30 minutes at room temperature or cover and chill until ready to serve. DO AHEAD: _Can be made 1 day ahead._Cover and chill overnight. Serve dip with radishes and carrots.

TagsDipSour CreamDairyChiveHerbs & SpicesDillLemonCitrusFruitRadishRoot VegetableVegetableCarrotStarterDinnerGluten FreeNut FreeVegetarianEasyQuick30 Minutes or LessMake AheadNo-CookBon Appétit
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