Prepared shredded coleslaw mix is one of our favorite items in the produce aisle because it’s so easy to toss in a bowl—all the work’s already done. You can bring this slaw to a potluck supper and get raves, and it takes less than ten minutes to put together. It’s no surprise that this is also terrific with Sweet and Spicy Pork (page 128), and kids will love it with Mini Macaroni Pies (page 168).
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.