Name: Lemony Chicken Milanese with Arugula Salad
Prep time: 20 minutes
Total time: 20 minutes
Yield: Makes 4 servings
Ingredients: 4 skinless boneless chicken breast halves; 2 large eggs; 1 1/4 cups panko (Japanese breadcrumbs); 3 tablespoons chopped fresh parsley, divided; 2 teaspoons chopped fresh oregano; 1 teaspoon coarse kosher salt; 3/4 teaspoon ground black pepper; 4 tablespoons olive oil, divided; 2 tablespoons fresh lemon juice; 2 cups (packed) baby arugula leaves (about 2 ounces)

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Super-easy to make and packed with flavor. Look for panko in the Asian foods section of the supermarket.

Recipe notes

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