Good redneck that he is, John Pennell says he started making sausage out of every critter he hunted. Apparently that wasn’t enough, and he turned to making it out of quail purchased from nearby Diamond H Ranch in Bandera, Texas, a leading quail breeder and processor. Soon John’s sausage became so popular that he chucked a sixteen-year stint in construction to concentrate on a new business: Uncle John’s Quail Sausage. He ships his sausage all over the country and supplies numerous Texas restaurants (mine included) with his delicious quail links. Uncle John’s getting pretty well known in these parts, but I’m just as big a fan of his wife, Lanette, leader of Almost Patsy Cline, one of the area’s top party bands. A vocalist, songwriter, and bassist, she and fellow vocalist and keyboardist Vicki Gillespie started the band in 2002. The duo got so many requests for covers of country legend Patsy Cline’s songs that they named their band after her. As the band’s popularity grew, they brought in artists Larry Nolen (guitars, vocals), Bryan Kibbe (guitars, vocals) and Rick Reynolds (drums, vocals), expanding the group’s repertoire to include the music of numerous male legends. I’d sure like to have Almost Patsy Cline at my next party. On the menu, of course, would be Uncle John’s quail sausage on skewers, making it easy to grab a bite and keep on dancing.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.