Name: Lemon Sun Cakes with Berries and Cream
Cook time: 20 min
Total time: 1 1/4 hr
Yield: Makes 6 individual cakes
Ingredients: 3/4 cup plus 2 tablespoons all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon finely grated fresh lemon zest; 1/4 teaspoon salt; 1/2 stick (1/4 cup) unsalted butter, softened; 1/2 cup sugar; 1 large egg; 1/2 teaspoon vanilla; 1/2 cup whole milk; 1 cup raspberries (4 oz); 1 cup blueberries (5 oz); 1 cup blackberries (5 oz); 1 cup strawberries (4 oz), sliced 1/4 inch thick; 3 tablespoons superfine granulated sugar; 1/2 cup chilled heavy cream; Garnish: white and red currants or other fresh berries; 6 (5-oz) fluted brioche molds (4 inches across top) or a muffin tin with 6 (5- to 6-oz) muffin cups

Image may contain Creme Cream Food Dessert Plant Confectionery Sweets Birthday Cake and Cake

Lemon Sun Cakes with Berries and CreamMikkel Vang

Cooks' note:

Cakes can be made 2 days ahead and kept in an airtight container at room temperature, or 2 weeks ahead and frozen, wrapped in plastic wrap and then foil. Thaw frozen cakes in refrigerator and bring to room temperature before serving.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.