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Lemon Shrimp Cocktail Sauce

Recipe information

  • Yield

    Yields 1/2 cups

Ingredients

6 tablespoons mayonnaise
1 tablespoon horseradish
1/2 teaspoon grated onion
1 teaspoon prepared mustard
2 tablespoons lemon juice

Preparation

  1. Combine all ingredients and chill before serving. Serve with cold shrimp, crab claws, or raw oysters.

Paula Deen's Kitchen Classics
TagsCondimentSauceHorseradishHerbs & SpicesDairy FreeGluten FreeVegetarianEasyQuickNo-CookCookbooks
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