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Lemon-Buttermilk Ice Pops

4.7

(17)

Recipe information

  • Yield

    Makes 8

Ingredients

3/4 cup sugar
5 tablespoons fresh lemon juice
2 tablespoons grated lemon peel
Pinch of salt
1 2/3 cups buttermilk

Preparation

  1. Whisk sugar, lemon juice, lemon peel, and salt in 4-cup measuring cup until sugar dissolves. Whisk in buttermilk. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.

TagsPopsicleFrozen DessertDessertLemonCitrusFruitButtermilkDairySnackMake AheadEasyNo-CookBon Appétit
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