Name: Lemon and Rosemary T-Bone Steaks
Yield: Serves 6
Ingredients: 1 cup olive oil; 1/3 cup fresh lemon juice; 1/3 cup chopped fresh rosemary or 1 1/2 tablespoons dried; 6 12-14-ounce T-bone steaks (each about 3/4 to 1 inch thick)

This simple marinade and a fast grilling bring out the best in a great cut of meat.

Recipe information

Yield
Serves 6

Ingredients

1 cup olive oil

1/3 cup fresh lemon juice

1/3 cup chopped fresh rosemary or 1 1/2 tablespoons dried

6 12-14-ounce T-bone steaks (each about 3/4 to 1 inch thick)

Preparation

Step 1
Combine oil, lemon juice, rosemary and generous amount of pepper in large glass baking dish. Add steaks and turn to coat. Cover and chill 4 to 6 hours.
Step 2
Prepare barbecue (medium-high heat). Remove steaks from marinade. Sprinkle steaks with salt. Grill to desired doneness, about 4 minutes per side for rare. Transfer to plates and serve.

TagsLemon Citrus Fruit Rosemary Herbs & Spices Steak Beef Meat Main Dinner Gluten Free Nut Free Dairy Free Keto Easy 5 Ingredients or Fewer Grilling Bon Appétit

Recipe notes

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