Braising leeks brings out their buttery texture. Serve them alongside broiled fish or roast chicken.
Bon AppétitLeeks VinaigretteBy The Bon Appétit Test KitchenSeptember 15, 20113.5(6)Photo by Romulo YanesArrowJump To RecipeSave StorySave this storyPrintBraising leeks brings out their buttery texture. Serve them alongside broiled fish or roast chicken.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery37 Leek Recipes That Will Change Your Onion Outlook What happens when you taste these sweet, leek-packed pastas, tarts, and soups? You melt.iconGalleryHow to Use Up Leftover Hard-Boiled EggsThey're only boring if you let them be.iconGallery63 Side Dishes That Scream SpringThese bright side dishes are a great excuse to stock up on the season's best flavors.What to Do With Bad, Leftover WineIt was a gift. Now it's a kitchen workhorse.iconGallery35 Ways to Cook Like the FrenchC'est si bon!