Name: Leafy Chicken Wraps
Yield: Makes 6 servings
Ingredients: 1 head romaine lettuce; 1 tbsp olive oil; 1 clove garlic, peeled and crushed; 1/2 large onion, diced; 1 1/2 lb chicken breast, diced; 1 tbsp soy sauce; 1 tbsp fish sauce (found at Asian grocery stores); 1 tbsp sherry (or 3 tbsp vegetable broth); 6 large shiitake mushrooms, diced; 1/4 cup water chestnuts, diced; 1/4 cup carrots, shredded; 2 tbsp cornstarch; Plum sauce (found at Asian grocery stores)

Forget the chicken sandwich — have a few of these leafy treats.

When Daniel Green needed to drop a considerable amount of weight eight years ago, he didn't just go on a diet: He learned to cook and create his own lowfat meals. Nearly 70 pounds lighter, he launched an international modeling career — only to find he'd rather be in the kitchen than on the catwalk. Now Green shares cooking tips on British television and here for Self, in this moo shu–inspired dish. Its do-it-your Self assembly is perfect for dinner with friends.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.