The combination of lamb, thyme, garlic, and lemon is so perfect that this dish—simple as it is—is among my favorites. Needless to say, the slow-cooked potatoes, stewed in the pan juices, become rather fabulous. Other cuts of meat you can use here: boneless lamb or pork shoulder or shoulder lamb chops, all of which will cook more quickly than the shanks; short ribs; beef chuck or brisket; veal shank (osso buco).
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.