A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like a cucumber-cilantro chutney sandwich and scallop piccata.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
Serve it with warm pita, rice, or chips for an under-30-minute dinner.