During a baking demonstration, I once inadvertently blurted out, “I don’t like sweet things,” at which point the room erupted with laughter. I didn’t quite see what was so funny until someone pointed out that I was making desserts. Well, yes. I was. But it’s true—I don’t really like oversweet desserts. I adore caramel and toffee more than anyone, but I like them paired with something to balance the sweetness. Sticky toffee pudding is the Holy Grail for toffee lovers. My version is topped with slices of kumquats as a puckery counterpoint to the gooey-rich sweet toffee.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.