Skip to main content

Kristin Chenoweth's Salad Dressing

2.9

(6)

Actress Kristin Chenoweth shares a salad-dressing recipe she got from her mother.

Ingredients

1/3 cup apple cider vinegar
2/3 cup canola oil
1 tsp garlic powder
3 packets Equal (or 2 tbsp honey)

Preparation

  1. Mix oil and vinegar. Add in garlic powder and sweetener. Pour onto mixed greens.

Nutrition Per Serving

Nutritional analysis per 2-tbsp serving:161 calories
17 g fat (1 g saturated fat)
2 g carbohydrates
0 g protein
#### Nutritional analysis provided by Self
(with honey: 151 calories
15 g fat [1 g saturated fat]
4 g carbohydrates
0 g protein)
#### Nutritional analysis provided by Self
Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Like miso-peanut hibachi chicken and spring orzotto.
Like basil chicken stir-fry and “company-worthy” cod.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.