Skip to main content
Epicurious
Bon Appétit

Kimchi Spread

By Chris Morocco
Image may contain Relish and Food
Kimchi SpreadMarcus Nilsson

Fiery kimchi gets a little sweetness from gochujang pepper paste.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes 8 Servings

Ingredients

1 1/2 cups Napa cabbage kimchi (a 12-ounce jar; do not drain), chopped
2 tablespoons gochujang (Korean hot pepper paste)
Ingredient info: Gochujang is available at Korean markets and online.

Preparation

  1. Step 1

    Mix kimchi and gochujang in a small bowl.

    Step 2

    DO AHEAD: Kimchi spread can be made 1 week ahead. Cover and chill.

TagsSpreadsKoreanEast AsianAsianSnackNut FreeMake Ahead5 Ingredients or Fewer30 Minutes or LessQuickEasyNo-CookBon Appétit

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broken Lasagna Noodle Soup With Spinach
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.