Name: Jamaican Jerk Salmon and Mango Pineapple Salsa
Yield: Makes 4 servings
Ingredients: 2 mangoes, peeled and diced; 1/2 pineapple, cored and diced; 1 cup rinsed and drained canned black beans; 3/4 cup finely chopped red onion; 1/4 cup fresh cilantro, chopped; 3/4 teaspoon salt, divided; 1 teaspoon ground allspice; 1 teaspoon ground cumin; 1/4 teaspoon dried thyme; 1/4 teaspoon cayenne pepper; 1/8 teaspoon cinnamon; 4 salmon fillets (5 ounces each), skin on; 1 teaspoon olive oil

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Photo by Sang An

Bright yellow mango sweetens the deal and adds a dose of vitamin A, which helps keep your skin glowing and clear.

Recipe notes

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Recipe notes

49 Summery Salmon Recipes

Our 33 Best Salsa Recipes

Our Best Pineapple Recipes

27 Sweet and Savory Mango Recipes

14 Classic Caribbean Recipes You Need to Know

Jerk Spice Is Your New Favorite Seasoning