Skip to main content
Epicurious
Bon Appétit

Jack Rosé II

This cocktail from Bix restaurant in San Francisco is a favorite of Joe Montana's.

Recipe information

  • Yield

    <p>2 Servings</p>

Ingredients

1 cup ice cubes
1/2 cup applejack or apple brandy
1/4 cup sweet and sour mix
2 tablespoons fresh lime juice
1 teaspoon sugar
1 teaspoon grenadine syrup
1 thin round lime slice, cut crosswise in half

Preparation

  1. Combine all ingredients except lime slice in shaker or pitcher. Shake or stir until blended and cold. Strain into 2 chilled martini glasses. Cut slit in each lime half. Attach to rim of glasses.

TagsCocktailAlcoholBeveragesLimeCitrusFruitNo-CookBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.