Add canned white tuna (packed in water) for a delicious main course.
Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes 6 Servings
Ingredients
8 cups thinly sliced red cabbage (about 1/2 large head)
1/4 cup chopped Italian parsley
2 tablespoons drained capers
2 tablespoons olive oil (preferably extra-virgin)
2 tablespoons red wine vinegar
2 tablespoons water
1 tablespoon minced garlic
Preparation
Step 1
Combine red cabbage, parsley and capers in large bowl.
Step 2
Whisk oil, vinegar, 2 tablespoons water and garlic in small bowl to blend. Add to cabbage mixture and toss to blend. Season to taste with salt and pepper. (Can be prepared up to 3 hours ahead. Cover and refrigerate.)
