This recipe came about much like the Reese’s Peanut Butter Cup commercial—“You got chocolate on my peanut butter,” etc. One day a long time ago, I had some peanut sauce left over from making pork satés, and I was in the process of putting together a cream of celery soup. I started thinking about how people have been known to eat celery sticks with peanut butter, so I swirled the rich sauce into the delicate soup. With a little extra garlic, chile paste, and soy sauce, the result was pretty darn tasty—and I’ve been making it ever since.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.