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Bon Appétit

Iceberg Lettuce Wedges with Stilton Dressing and Radishes

3.8

(5)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

3 tablespoons crumbled Stilton or other fine-quality blue cheese
1 tablespoon vegetable oil
1 tablespoon sour cream or plain yogurt
1 1/2 teaspoons water
1 teaspoon wine vinegar
four 1-inch-thick wedges of iceberg lettuce
3 radishes, diced fine

Preparation

  1. In a small bowl mash the Stilton with a fork and stir in the oil, the sour cream, the water, and the vinegar. Divide the lettuce wedges between 2 plates, spoon the dressing over them, and sprinkle the salads with the radishes.

TagsSaladIceberg LettuceLettuceLeafy GreensVegetableRadishRoot VegetableBlue CheeseCheeseDairySour CreamYogurtSideMainDinnerLunchGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookBon Appétit
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