Name: Ice Cream with Roasted Grapes and Walnut Oil
Cook time: 10 min
Total time: 15 min
Yield: Makes 4 servings
Ingredients: 3/4 pound red seedless grapes (2 cups); 6 teaspoons walnut or pistachio oil, divided; 1 pint vanilla ice cream; 1/4 cup coarsely chopped walnuts or pistachios, toasted

Recipe information

Total Time
15 min
Yield
Makes 4 servings

Ingredients

3/4 pound red seedless grapes (2 cups)

6 teaspoons walnut or pistachio oil, divided

1 pint vanilla ice cream

1/4 cup coarsely chopped walnuts or pistachios, toasted

Preparation

Step 1
Preheat broiler.
Step 2
Toss grapes with 2 teaspoons oil in a shallow baking pan and broil 5 to 6 inches from heat just until grapes burst, about 6 minutes.
Step 3
Spoon grapes with juice over scoops of ice cream, then sprinkle with nuts and drizzle each serving with 1 teaspoon of remaining oil.

TagsIce Cream Frozen Dessert Dessert Grape Fruit Walnut Nut Pistachio Snack Dinner Gluten Free Vegetarian 5 Ingredients or Fewer Quick Easy 30 Minutes or Less Broil Gourmet

Recipe notes

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