Skip to main content
Epicurious
Cookbooks

Hudson Bay

By Sharon Tyler Herbst
Image may contain Drink Cocktail Alcohol Beverage and Martini
Hudson BayCookbook cover image courtesy of Random House

Recipe information

  • Yield

    Serves 1

Ingredients

1 oz. (2 Tbsp.) gin
1/2 oz. (1 Tbsp.) cherry brandy
1/2 oz. (1 Tbsp.) fresh orange juice
1 1/2 tsp. 151-proof rum
1 tsp. fresh lime juice
lime slice

Preparation

  1. Shake liquid ingredients with ice. Strain into chilled glass; garnish with lime slice.

The Ultimate A-to-Z Bar Guide by Sharon Tyler Herbst. Copyright © 1998 by Sharon Tyler Herbst and Ron Herbst. Published by Broadway Books. All Rights Reserved. Sharon Tyler Herbst is the award-winning author of twelve bestselling books on food and wine, including Food Lover's Tiptionary, Food Lover's Companion, and Wine Lover's Companion (coauthored with her husband, Ron Herbst).
TagsCocktailAlcoholBeveragesGinRumNo-CookCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like no-brainer corn salad and Spanish frittata.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Extra-Creamy Hummus
The best homemade hummus starts with an unexpected ingredient: ice cubes.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.