Skip to main content

House Seasoning

Recipe information

  • Yield

    yields 1 1/2 cups

Ingredients

1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Preparation

  1. Stir the ingredients together. Keep the seasoning in a shaker near the stove for convenience.

Paula Deen's Kitchen Classics
Read More
Crisp, buttery shell. Soft, flaky center. Cry!
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
This picadillo-inspired topping would taste good on a shoe.
Enchiladas meet pumpkin in this cozy weeknight dinner.
A fam-favorite, 30-minute dinner we have on repeat.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
A sheet-pan wonder with lots of crispy rice.