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Hot Fudge Sauce

3.4

(4)

Active time: 5 min Start to finish: 5 min

Recipe information

  • Total Time

    5 min

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 stick (1/2 cup) unsalted butter
1 cup semisweet chocolate chips (6 oz)
1/2 cup light corn syrup
1/4 teaspoon distilled white vinegar

Preparation

  1. Bring all ingredients to a boil with a pinch of salt in a 2-quart heavy saucepan over moderately high heat, whisking until smooth.

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