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Hot Dog Reuben Wraps

Min fell for tortilla-wrapped dogs outside of Austin, Texas, years ago after a meal of wrapped barbecued sausages. The Texas hill country is a barbecue melting pot, thanks to the influences of German settlers and our Mexican neighbors. Since then, Min has pretty much sworn off hot dog buns. With a chronically overcrowded kitchen and a jammed freezer, a pack of tortillas stays out of the way, doesn’t get mashed up, and offers a lot more options. The kids don’t miss the buns one bit either.

Recipe information

  • Yield

    makes 6 servings

Ingredients

6 slices Swiss cheese, cut into thin strips
About 1 cup warm sauerkraut
6 Crock Dogs (page 71)
About 1/2 cup Fridge Door Special Sauce (page 125)
Pickled jalapeño slices
Six 8-inch flour tortillas, warmed

Preparation

  1. PLACE a few strips of cheese, a little sauerkraut, a hot dog, a spoonful of special sauce, and jalapeños to taste on a warm tortilla. Wrap, repeat, and eat.

Cheater BBQ
TagsWrapSwiss CheeseCheeseDairyMainLunchDinnerEasyCookbooks
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