Skip to main content
Epicurious
Gourmet

Hot Cider with Rum

2.5

(1)

For a cold version of this cocktail, pour rum over ice in a large glass and top off with apple juice or sparkling cider.

Recipe information

  • Yield

    Makes 1 serving

Ingredients

6 to 8 oz apple cider or juice
1 oz dark rum (2 tablespoons)
Garnish: thinly sliced apples

Preparation

  1. Heat cider until hot and pour into a mug. Stir in rum.

TagsCocktailAlcoholBeveragesHot DrinkApple CiderRumAppleFruit5 Ingredients or FewerQuickEasySimmerThanksgivingGourmet
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.