Skip to main content

Hot Chocolate and Peppermint Schnapps

Schnapps is a strong, colorless alcoholic beverage made from potatoes or grains. Peppermint is the most common flavoring in schnapps, which comes from the German word Schnaps, which means “mouthful.” If you like chocolate-covered mints, this is the drink for you.

Recipe information

  • Yield

    serves 1

Ingredients

1 cup Serious Hot Chocolate (page 249)
2 ounces (1/4 cup) peppermint schnapps

Preparation

  1. Step 1

    Combine the hot chocolate and peppermint schnapps in a large mug.

    Step 2

    Stir until smooth. Serve hot.

Bubby's Brunch Cookbook cover.
Bubby’s Brunch Cookbook by Ron Silver and Rosemary Black. Copyright © 2009 by Ron Silver and Rosemary Black. Published by Ballantine Books. All Rights Reserved.
Read More
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like a cucumber-cilantro chutney sandwich and scallop piccata.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
A why-didn't-I-think-of-that technique takes this classic from great to greater.