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House & Garden

Hot Buttered Applejack

Recipe information

  • Yield

    Serves 4.

Ingredients

1 quart sweet cider
4 teaspoons superfine sugar
Nutmeg
4 twists lemon peel
4 cinnamon sticks
4 ounces applejack
4 pats sweet butter

Preparation

  1. Heat cider to just under boiling point. In each of four 10-ounce mugs put a teaspoon of sugar, a grating of nutmeg, a twist of lemon peel, a cinnamon stick, and an ounce of applejack. Fill up with cider and top with a pat of butter. Stir with cinnamon stick.

TagsCocktailAlcoholBeveragesHot DrinkApple CiderBrandyLemonCitrusFruitCinnamonHerbs & SpicesQuickEasySimmerThanksgivingChristmasHouse & Garden
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