Horseradish Goat Cheese Spread Recipe | Epicurious

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Horsey Goat Cheese Spread being served with champagne and crackers.

Photo by Joseph De Leo, Food Styling by Micah Marie Morton

Ingredients

8 ounces (225 grams) soft fresh goat cheese, at room temperature

2 tablespoons heavy (double) cream

2 ounces (60 grams) prepared horseradish

kosher salt

Preparation

Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.

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Excerpted from On Vegetables courtesy of Phaidon Pres. All rights reserved. Buy the full book from Phaidon or Amazon.

TagsSpreads Goat Cheese Cheese Dairy Horseradish Herbs & Spices Starter Snack Dinner Nut Free Gluten Free Vegetarian Easy Quick 30 Minutes or Less 5 Ingredients or Fewer Cookbooks

Recipe notes

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