Skip to main content

Horse's Neck II

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 lemon
3 or 4 ice cubes
Ginger ale

Preparation

  1. Carefully peel the rind from a lemon in an unbroken spiral and put it in a highball glass with one end hooked over the rim. Add the ice cubes, fill up with ginger ale and drop in a slice of lemon.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Like miso-peanut hibachi chicken and spring orzotto.
Like basil chicken stir-fry and “company-worthy” cod.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.