Horse's Neck I

Name: Horse's Neck I
Yield: Makes 1
Ingredients: 1 lemon; 2 to 3 ounces whiskey; 3 or 4 ice cubes; Ginger ale

August 20, 2004

Photo by Chelsea Kyle

Recipe information

1 lemon

2 to 3 ounces whiskey

3 or 4 ice cubes

Ginger ale

Carefully peel the rind from a lemon in an unbroken spiral and put it in a highball glass with one end hooked over the rim. Add the whiskey and ice cubes and fill with ginger ale.

We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

Like fattoush salad and strawberry shortcake roll.

Turn humble onions into this thrifty yet luxe pasta dinner.

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

This comforting savory porridge is nearly impossible to overcook.

Like parsley pesto and herby chicken piccata.

Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.