Skip to main content

Horseradish Lime Sauce

3.8

(4)

This recipe was created to accompany Crisp Scallops with Horseradish Lime Sauce . Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 3/4 cup

Ingredients

1/2 cup mayonnaise
2 tablespoons drained bottled horseradish
1 1/2 teaspoons fresh lime juice
1/2 teaspoon freshly grated lime zest
1/8 teaspoon freshly ground black pepper, or to taste

Preparation

  1. In a bowl whisk together sauce ingredients and chill, covered.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A one-pot celebration of summer vegetables.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Grilling fish atop a bed of lemon slices is the key to not sticking.
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
Like miso-peanut hibachi chicken and spring orzotto.
With a crisp crust, garlicky mayo, and a juicy slice of tomato.