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Epicurious
Bon Appétit

Horseradish Labneh

By Alison Roman

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

2 cups labneh (Lebanese strained yogurt) or plain Greek yogurt
1/2 cup freshly grated horseradish or 1/4 drained prepared horseradish
1 tablespoon (or more) fresh lemon juice
Kosher salt, freshly ground pepper

Preparation

  1. Step 1

    Mix labneh, horseradish, and lemon juice in a medium bowl; season with salt, plenty of pepper, and more lemon juice, if desired.

  2. Do ahead

    Step 2

    Horseradish labneh can be made 4 days ahead. Cover and chill.

TagsCondimentDipYogurtDairyHorseradishHerbs & SpicesVegetarianNut FreeGluten FreeMake AheadQuickEasy5 Ingredients or Fewer30 Minutes or LessNo-CookBon Appétit
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