Name: Honey Mustard Dressing
Yield: Makes about 3/4 cup
Ingredients: 2 1/2 tablespoons honey mustard (available at specialty foods shops and some supermarkets); 1 teaspoon grated peeled fresh gingerroot; 2 tablespoons red-wine vinegar; 1 teaspoon soy sauce; 1 small garlic clove, minced and mashed to a paste with 1/4 teaspoon salt; 1/2 cup vegetable oil; 1 tablespoon minced fresh chives

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 3/4 cup

Ingredients

2 1/2 tablespoons honey mustard (available at specialty foods shops and some supermarkets)

1 teaspoon grated peeled fresh gingerroot

2 tablespoons red-wine vinegar

1 teaspoon soy sauce

1 small garlic clove, minced and mashed to a paste with 1/4 teaspoon salt

1/2 cup vegetable oil

1 tablespoon minced fresh chives

Preparation

In a bowl whisk together the mustard, the gingerroot, the vinegar, the soy sauce, and the garlic paste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Stir in the chives and salt and pepper to taste. Toss the dressing with salad greens.